Chez Crouzil-Combroux

Did not disappoint, lovely table outside, friendly staff who tried so hard with the language barrier, we had heard about the size of the portions, they were huge, in fact I was full after starter, starter was an asparagus, tomatoe, egg and ham salad, presented beautifully and so tasty, main was confit of chicken with garlic sautéed pots and green beans with a peppercorn sauce to die for, huge creme brûlée, coffee, wine and aperitif all for 20 euros, rural France at its best

The staff are so friendly and helpful and thefood is excellent. A very good menu ourvrier but so glad we don't have to work after this gastronomic experience.

We were recommended to this restaurant and we decided to go there for lunch. We descended on the place at about 1-1.15pm as a group of 8 and I must admit the proprietors did look a little concerned about both the time and the number of our group. First piece of advice - if you are going, I would recommend going earlier than we did! Having said that, our late arrival affected neither the quality of the food nor their friendliness. Secondly, leave plenty of time to enjoy the food and make sure that you are hungry when you go! Our meal was the Plat du Jour with no menu but we needn't have worried. A very tasty vegetable soup was followed by a beef bourguignon which was about as succulent and delicious as I have ever tasted. Not to mention the asparagus salad and desserts with beer and wine - all for less than 20 euros. I would thoroughly recommend this to anyone.

Si vous ne recherchez pas la finesse mais la quantité, ce restaurant vous comblera. Assiette de charcuterie débordante, frites maison, steak en persillade nageant dans l'huile... c'est un style qui peut plaire. Ambiance populaire, accueil simple et chaleureux, décor style guinguette. Du reste, établissement propose régulièrement des animations musicales autour de l'accordéon. Renseignez-vous.

Un repas ouvrier de cet acabit c'est suffisamment rare pour être relevé.formidable repas accompagné par un ami rugbyman et un autre ami natif du coin avec notamment une pintade aux raisins et patates sautées remarquable. mieux que le bio, on est dans l'authentique de haute volée. Bravo au chef et au patron pour l'accueil Et oui parlons en de l'accueil particulièrement aimable, une vraie maison comme on voudrait en trouver un peu partout un endroit rare à ne pas louper. Le détour en vaut la fourchette.