Yukiguni - CABRAMATTA

I have submitted the loyalty card if I ($ 15 per stamp) paid, it was said that they do not do it anymore. I already have 3 stamps and made 2 with this meal, just enough to get a can of cola / sprite. So I said, I asked if I can just one, my children, and they can tear it open. Waitress answered, but you can only make the final redemption next time!? What is the big deal for just a can, especially I do not want through the "Oh, we do not do the card anymore". Not to mention Sushi is not as good as it used to be and always a nightmare was. Next time I will not bother, much other sushi train I can try.

Although Yugiguni does not look out from the outside, that a large sushi train is located in Southwestydney. There is a large variety in the dishes that are available, and with each plate for $ 3.30 it is a bargain. The chef needs time and effort to ensure that the court ordered by you is well presented. Grief Grief I have been here on many occasions here and the quality of food is consistent every time. I recommend the scallop conveyor and the Wagyu beef - it's my absolute favorite! Grief Grief Calvin (the cook) and the waitress are always inviting and friendly and make every time a pleasant experience when I come here. Grief Grief Would recommend anyone who is in the area that is after a good sushi to visit!

Very glad that I have tried this place because it means that I am not now because of a good sushi train Trek Matt! Good variety of dishes for a non-fish-eater, Karage Sushi Roll was delicious and unique with a creamy Mayo salad that was slightly shot, which made order. The soft shell crab was really crispy and easy! I will definitely be a plate daily for the big price of $ 3.30! Note: Only cash.

Decent sushi train in the west. The boss friendly told me that at that time they had a special of $ 3.30 for every plate. Also handles Karaage chicken for $ 6.50, not warns enough. The sushi was nice, although I had a discrepancy against Capsicum in my sushi ... would recommend the place.

Excellent Sushi Eatery. Sushi is really first class; Authentic, fresh and expertly manufactured by the Japanese sushi chef. Great variation of fishing, unlike the sushi hub franchise that is not authentic for me. Grief Beef Tataki is wonderfully marbled and melts in your mouth. Gyoza is also extraordinary. I have not been disappointed. Chef even fits the menu (plate and other dishes) to your taste. I am traditionally and does not like Mayonnaise on my sushi or cooked tuna rolls. He was very accommodating and left the Mayonnaise and Yuzu and he replaced the cooked tuna rolls with raw salmon rolls. Grief I have come back again and again. Best Sushi Square in the western Sydney bar none. The service of the waitress was also first class.