Æg Biryani i Vizag
Restauranter, der tilbyder Æg Biryani i Vizag
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3.9
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3.9
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By: Vizag, 1-43-41, NH16, Thagarapuvalasa, Andhra Pradesh 531162, India, Vizag
"Food is good but maintenance is very poor Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 1 Parking space:..."
4.5
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4.5
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By: Vizag, Door No-10-2-8, Plot, Number 5, Waltair Uplands, Siripuram, Visakhapatnam, Andhra Pradesh 530003, India, Vizag
Indisk, Kinesisk, Indisk, Pizza, Skaldyr
4.3
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4.3
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By: Vizag, 10-21-14, Police Quarters Rd, Opp. HP Petrol Bunk, Vishalakshi Nagar, Visakhapatnam, Andhra Pradesh 530043, Vizag, India
Indisk, Kinesisk, Mad, Biryani
4.4
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4.4
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By: Vizag, MVP Main Rd, Beside SBH, Sector- 6, MVP Colony, Visakhapatnam, Andhra Pradesh 530017, India, Vizag
Kinesisk, Indisk
4.3
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4.3
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By: Vizag, 47-12-1, Behind Sangam Sarat Theatre, Dondaparthy, Dwaraka Nagar, Visakhapatnam, Andhra Pradesh 530016, Vizag, India
Indisk, Kinesisk, Biryani, Takeaway
4.3
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4.3
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By: Vizag, Signal Point Old Gajuwaka Junction, Opposite Sony Showroom, 530026, Vizag, India
Vegetarisk, Indisk, Tandoor
4.3
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4.3
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By: Vizag, Beside Russian Complex, Sector 1, Ukkunagaram, 530032, Vizag, India
Indisk, Kinesisk
4.3
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4.3
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By: Vizag, Nowroji Road,opposite Vasanth Motors,near Electric Office,pandimeta Road, 530003, Vizag, India
Indisk, Kinesisk, Biryani
4.4
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4.4
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By: Vizag, Sai Priya Resort, Beach Road, Rushikonda, Visakhapatnam, 530045, Vizag, India
Indisk, Tandoor
4.4
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4.4
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By: Vizag, Sagar Nagar, MIG D 418, Opposite GVMC Office, 530045, Vizag, India
Indisk, Kinesisk
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Ingredienser
Tomat
- Antal. 3 enheder (369g)
Salt
- Antal. 1 at klemme (0g)
Myntblad
- Antal. 0.5 kop (46g)
Korianderblad
- Antal. 2 kviste (4g)
Ris
- Antal. 0g
Basmati Ris
- Antal. 2 kopper (370g)
Vand
- Antal. 3 kopper (710g)
Æg
- Antal. 4 enheder (172g)
Grøn Chili
- Antal. 1 enhed (45g)
Mælk
- Antal. 2 teskefulde (10g)
Mayonnaise
- Antal. 1 teskefuld (5g)
Olie
- Antal. 1 teskefuld (5g)
Pris
Den gennemsnitlige pris for Æg Biryani er:
27 kr
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.