Kylling Satay i side

Restauranter, der tilbyder Kylling Satay i side
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4.8
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4.8
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By: side, 1550 W Fullerton Ave, Chicago, United States Of America, side
"Great food (red curry! and service. Highly recommended!"
4.2
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4.2
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By: side, Chicago, IL 60622, 1751 W Chicago Ave, United States, side
"The best sushi in a Chicago!!!!!!!!!!!!!"
4.5
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4.5
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By: side, Chicago, IL 60611, 55 E Grand Ave, United States, side
"Great food at very reasonable prices!"
4.3
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4.3
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By: side, Chicago, IL 60616, 1906 S State St, United States, side
"At the khao soy and so spicy so yummy! Real deal!"
4.5
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4.5
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By: side, Chicago, IL 60613, 1601-1603 W Montrose Ave, United States, side
"Great food and great customer service"
4.5
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4.5
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By: side, Chicago, IL 60657, 3332 N Lincoln Ave, United States, side
"So cheap and so delicious! Would definitely order again."
4.2
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4.2
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By: side, Chicago, IL 60654, 127 W Huron St, United States, side
"Great happy hours and year round rooftop views."
4.3
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4.3
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By: side, Chicago, IL 60640, 1742 W Wilson Ave, United States, side
"Local go to for sushi! Great food atmosphere"
4
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4
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By: side, Chicago, IL 60614, 2453 N Halsted St, United States, side
"The best Beef Pad Thai in my opinion. Tangy and sweet!"
5
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5
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By: side, Chicago, IL 60651, 3220 W Grand Ave, United States, side
"This is by far the best Thai food I've ever had. Ordered delivery and had Tom kha and jungle curry. The dishes are really well flavored and they use t..."
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Ingredienser

Stykke Ingefær
- Antal. 16g

Hvidløg
- Antal. 2 nelliker (6g)

Lime
- Antal. 54g

Honning
- Antal. 1 teskefuld (7g)

Sojasauce
- Antal. 1 spiseskefuld (16g)

Currypulver
- Midtergang Spices and Seasonings Antal. 1 spiseskefuld (6g)

Jordnøddesmør
- Antal. 3 spiseskefulde (48g)

Kyllingebryst uden skind
- Antal. 500 gram (500g)

Kokosmælk
- Midtergang Canned and Jarred Antal. 165 milliliter (158g)

Planteolie
- Antal. 1 teskefuld (5g)

Kogt Ris
- Midtergang Pasta and Rice Antal. 0g
Pris
Den gennemsnitlige pris for Kylling Satay er:
58 kr
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.