Oksecarpaccio i Orlando

Restauranter, der tilbyder Oksecarpaccio i Orlando
Vis 10+ restauranter på kortet

4.6
Menukort
Online bordbestilling
4.6
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By: Orlando, 8030 Via Dellagio WayFL 32819, Orlando, United States
Levering, Happy Hour, Visa kort, Kørestolsvenlig
4.4
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4.4
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By: Orlando, Waldorf Astoria Bonnet Creek 14200 Bonnet Creek Resort LaneFL 32821, Orlando, United States
Ikke-ryger, Gårdhave-udendørs spisning, Cocktails, MasterCard
4.5
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Online bordbestilling
4.5
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Online bordbestilling
By: Orlando, 6001 Destination Parkway, Orlando, United States Of America, 32819
AMEX, Visa kort, Propgebyr, Vin
4.4
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4.4
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By: Orlando, 6327 S Orange Ave, Orlando, United States Of America
AMEX, Carte Blanche, Øl, Vin
4.5
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4.5
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By: Orlando, 8 N Summerlin Ave., Orlando, United States Of America, 32801
Accepterer kreditkort, Wifi, Kørestolsvenlig, Television
4.4
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4.4
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By: Orlando, 9939 Universal Blvd, Orlando I-32819-8701, United States
Accepterer kreditkort, Udendørs siddepladser, Wifi, Kørestolsvenlig
4.7
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Online bordbestilling
4.7
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By: Orlando, 504 N Alafaya Trail STE 105, 32828, Orlando, US, United States
Levering, Accepterer kreditkort, Television, Takeaway
4.7
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Online bordbestilling
4.7
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By: Orlando, 504 N Alafaya Trl Ste 105, Orlando, United States Of America
Diners Club, Opdage, BYO spiritus, Takeaway
4.8
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Online bordbestilling
4.8
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By: Orlando, 8204 Crystal Clear Ln #1700, Orlando, USA, United States
Wifi, Levering, Udendørs siddepladser, Television
4.5
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4.5
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By: Orlando, 325 S Orange Ave, Orlando I-32801-3711, United States
"We enjoyed it. The service was good.. had a Burger, mushroom truffle pizza and beef carpaccio. All was good. Like three Amber beer."
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Ingredienser

Oksemørbrad
- Antal. 1 pund (454g)

Olivenolie
- Antal. 0.75 kop (162g)

citron
- Antal. 1 enhed (84g)

Skalotteløg
- Antal. 8 enheder (640g)

Salt
- Antal. 1 teskefuld (6g)

Sorte Peberkorn
- Antal. 1 teskefuld (3g)

Parmesanost
- Antal. 0g

Purløg
- Antal. 0g
Pris
Den gennemsnitlige pris for Oksecarpaccio er:
101 kr
Tilbagemelding
Disse anmeldelser vedrører kun de nævnte ingredienser.